Meat packer and Labourer are urgently needed in Canada by Eastern Meat Purveyors, Apply now before it closes, as a Meat packer you earn $13 per hour while you work 40 hours per week plus other incentives. You work in neat, healthy and welcoming environment. APPLY NOW or check thousands of premium jobs.
A meat packer annual salary averages $22,301, which breaks down to $10.72 an hour. However, meat packers can earn anywhere from upwards of $19,000 to $24,000 a year. This means that the top-earning meat packers make $5,000 more than the lowest-earning ones.
Earn $13 per Hour as a Meat Packer and Labourer in Nova Scostia, Canada - APPLY NOW it's Urgent - JOB VACANCY IN CANADA
Earn $13 per Hour as a Meat Packer and Labourer in Nova Scostia, Canada - APPLY NOW it's Urgent - JOB VACANCY IN CANADA Meat packer and Labourer are urgently needed by Eastern Meat Purveyors, Apply now before it closes, as a Meat packer you earn $13 per hour while you work 40 hours per week plus other incentives. You work in neat, healthy and welcoming environment. APPLY NOW or check thousands of premium jobs.
Salary Currency: USD
Date Posted: 2022-08-28
Posting Expiry Date: 2023-01-31
Employment Type : FULL_TIME
Hiring Organization : Eastern Food Service
Organization URL: http://easternmeats.ca/
Organization Logo: http://easternmeats.ca/images/e_n_logo.gif
Location: PostalAddress, 4 Dominion Crescent lakeside, Nova Scotia, Canada, B3T 1M1, Lakeside, Nova Scotia, B3T 1M1, Canada
Experience Required: 6 Months
Meat Packer Job in Canada
Meat Packer and Labourer Jobs in Canada : Meat packers are responsible for wrapping, grinding and packing meat. They occasionally have to shave or wash animal meat before packing, inspect meat or meat products, use hand or power tools and grind meat to prepare sausages, luncheon meats and other types of meat products. Source: https://careertrend.com/
Duties of a Meat Packer
The duties required of meat packers include loading materials and products into package-processing equipment, measuring, weighing and counting product materials, moving or lifting heavy objects, loading, unloading or stacking products or materials, and maintaining a clean and safe work area.
They are also responsible for sorting manufacturing materials or products, operating packaging machine equipment, recording product, packaging and order information on forms and records.
Skills needed as a Meat Packer
The skills required to become a meat packer include equipment selection skills, operation and control skills, reading comprehension skills and active listening skills.
Equipment selection skills are useful when choosing which tools are best for each task of the meat-packing process. Controlling operations of equipment and tools is much easier with operation and control skills.
Reading comprehension skills are needed to understand written instructions.
Active listening skills are needed to give full attention to what other people say and to fully understand them.
Meat packers should have strength to lift, pull, push or carry heavy objects or do the packing of the meat. Arm and hand steadiness is also an important skill.
Meat packers must have knowledge of biology of plant and animal organisms, public safety and security, food production, production and processing, and of the machines used to pack the meat.
They must have knowledge of relevant equipment, procedures, policies and strategies used to comply with local, state or national security operations to protect people, data and property.
They must know and comply with the techniques used to store and handle meat products. Meat packers must also know how to handle raw materials.
Working Conditions as a Meat Packer
Meat packers may work early shifts and long days, working more than 50 hours per week.
Meat packers should have at least a high school diploma.
Most of the training occurs on the job; however, some trade schools offer courses in meat packing and processing work.
Work in a meat packing plant can be dangerous, so it is important to use caution when working.
Meat packers have to endure tough working conditions, such as intense heat, extreme cold, strong odours and slippery floors. Wearing nonslip shoes is often required.
Salary working as a Meat Packer
As of May 2014, meat packers made an average annual salary of $25,400, according to the U.S. Bureau of Labour Statistics.
Education: No degree, certificate or diploma
Experience: No experience
- Weight Handling: Up to 23 kg (50 lbs).
- Work Setting: Meat processing and/or packing plant/establishment.
- Work Site Environment: Wet/damp; Cold/refrigerated.
- Work Conditions and Physical Capabilities: Fast-paced environment; Attention to detail; Standing for extended periods
MEAT PACKER CAREERS IN CANADA
What Does a Meat Packer Do
Here are examples of responsibilities from real meat packer resumes representing typical tasks they are likely to perform in their roles.
- Pack meats in the various containers, run a meat grinder.
- Maintain FDA regulations by keeping meat slicing utensils, tables, and floors sanitize.
- Implement safety techniques according to FDA (Food and Drug Administration) regulations and attend regular safety meetings to ensure all safety techniques are properly implement.
- Pack and ship online orders of nutrition/exercise products.
MEAT PACKER OVERVIEW
MEAT PACKER SKILLS AND PERSONALITY TRAITS
We calculated that 15% of Meat Packers are proficient in Meat Products, Quality Standards, and Osha. They’re also known for soft skills such as Customer-service skills, Hand–eye coordination, and Listening skills.
We break down the percentage of Meat Packers that have these skills listed on their resume here:
Meat Products, 15%
Loaded meat products into processing equipment and removed finished product after processing.
Quality Standards, 13%
Packaged different meats to quality standards to meet daily quotas.
Ensured all areas were maintained and a sanitary condition to eliminate potential food borne diseases per OSHA mandated guidelines.
Safety Rules, 11%
Conduct environmental safety inspections in accordance with standard protocols to ensure safety for employees and customers.
Worked on assembly line at a plastic molding factory, separated meat product, and worked in low temperature freezers.
Safety Standards, 6%
Notified supervisor of any necessary repairs or adjustments and recommended changes to improve safety standards.
- CUSTOMER-SERVICE: Arguably the most important personality trait for a meat packer to have happens to be customer-service skills. An example from a resume said this about the skill, “hand laborers and material movers who work with the public, such as grocery baggers or carwash attendants, must be pleasant and courteous to customers.” Additionally, other resumes have pointed out that meat packers can use customer-service skills to “packaged and prepared meat products for customers purchases. “
- HAND-EYE COORDINATION: Another commonly found skill for being able to perform meat packer duties is the following: hand–eye coordination. According to a meat packer resume, “most hand laborers and material movers use their arms and hands to manipulate objects or move objects into specific positions.” Check out this example of how meat packers use hand–eye coordination: “ensured hand and eye coordination at all times in facility. “.
- LISTENING SKILL: Meat packers are also known for listening skills, which can be critical when it comes to performing their duties. An example of why this skill is important is shown by this snippet that we found in a meat packer resume: “hand laborers and material movers follow instructions that a supervisor gives them.” We also found this resume example that details how this skill is put to the test: “load trucks, accomplishments hard worker and good listener accomplish what to do for the day. “.
- PHYSICAL STRENGHT: A meat packer responsibilities sometimes require “physical strength.” The responsibilities that rely on this skills are shown by this resume excerpt: “some hand laborers and material movers must be able to lift and carry heavy objects.” This resume example shows how this skill is used by meat packers: “verify inventory computations by comparing them to physical counts of stock. “
TOP MEAT PACKER SKILLS
Below we’ve compiled a list of the most important skills for a meat packer. We ranked the top skills based on the percentage of meat packer resumes they appeared on. For example, 14.6% of meat packer resumes contained meat products as a skill. Let’s find out what skills a meat packer actually needs in order to be successful in the workplace.
1. Meat Product
Here’s how Meat Products is used in Meat Packer jobs:
- Loaded meat products into processing equipment and removed finished product after processing.
- Use hand or power tools and grind meat to prepare sausages, luncheon meats and other types of meat products.
- Prepare meats and synthesize meat products, assist with the marketing, handling, distribution and sale of meat.
- Used hand or power tools to grind meat into various types of meat products.
- Packaged and labeled different types of meat products for private and retail consumption.
- Inspected meat products for quality and weighed and packed meat products for shipping.
- Marked and labeled boxes as well as weighed and counted meat products.
- Use of slicing equipment to cut meat products per size specifications.
- Follow approved procedures for weighing, packing and scaling meat products.
- Packed my hand, a wide variety of meat products.
- Examined and packaged meat products with the highest quality standards.
- Worked on various production lines packaging meat products.
- Count all meat products and send to companies.
- Measured, weighed and counted meat products.
- Inspect meat or meat products.
- Wrap, weigh, label and price cuts of meat Pallet jack operation to transport meat products for delivery to area stores.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Worked on production line pulling and hanging meat for 10-12 hours Loaded meat products in containers to prepare for shipping.
- Inspected, packed, labelled, and palletized various meat products to customer, company, and FDA standards.
- Delivered meat products to local stores in the Chicagoland area.
2. Quality Standards
Here’s how Quality Standards is used in Meat Packer jobs:
- Packaged different meats to quality standards to meet daily quotas.
- Examine the product to verify quality standards. Lift raw material and finished product, and packaged items manually or using hoist.
- Complied with safety and quality standards while always maintaining OSHA standards Performed other duties as assigned.
- Bin incoming parts in assigned locations in accordance with departmental procedures and quality standards.
- Examined products to verify conformance to quality standards.
- Maintain product quality standards that meet product specifications.
Here’s how Osha is used in Meat Packer jobs:
- Ensured all areas were maintained and a sanitary condition to eliminate potential food borne diseases per OSHA mandated guidelines.
- Cleaned and maintained the warehouse in compliance with OSHA safety standards.
- Maintain a clean safe work area in compliance with OSHA standards.
4. Safety Rules
Here’s how Safety Rules is used in Meat Packer jobs:
- Conduct environmental safety inspections in accordance with standard protocols to ensure safety for employees and customers.
- Packed chicken wings* Ensure safety and quality performance* Meet daily quota for production.
- Utilize safety procedures following established safety rules and regulations.
- Selected proper packaging material to ensure safety of products.
- Follow all safety rules regarding machine operation and proper guarding, complete miscellaneous tasks as directed.
- Followed all safety rules and regulations.
5. Assembly Line
Here’s how Assembly Line is used in Meat Packer jobs:
- Worked on assembly line at a plastic moulding factory, separated meat product, and worked in low temperature freezers.
- Worked the assembly line with many other employees packaging meat.
- Job Responsibilities: Organize and lift boxes, assembly line.
- Worked on the assembly line packaging pork products.
- Packaged meats into appropriate packaging from assembly line.
- Sanitize all assembly lines for consumer product safety.
- Put meat into packages on assembly line.
- Worked Assembly line packing meat.
- Performed on assembly lines Prepared carcasses for further processing and packaging.
- Sorted meat and packed meat on assembly lines Labelled and marked product, packaging and order information on wrapped meat.
- Tended assembly lines Remove bones, and cut meat into standard cuts in preparation for marketing.
- Affixed pallet labels and tracking barcodes to prepare meat pallets on a fast paced assembly line.
- Fed meat into machine Packed meat from assembly line.
- Service Picking and packing boxes Assembly line.
6. Safety Standards
Here’s how Safety Standards is used in Meat Packer jobs:
- Notified supervisor of any necessary repairs or adjustments and recommended changes to improve safety standards.
- Monitored and audited safety practices throughout the warehouse based upon safety standards.
- Maintained sanitary and safety standards according to company regulations and policies.
- Cleaned production area to maintain safety standards within company.
- Provided fast packaging and maintained safety standards.
- Maintain company quality and safety standards.
Here’s how Usda is used in Meat Packer jobs:
- Processed and boxed meat in accordance with USDA Standards.
- Packaged and labelled Ready-to-eat meats- Prepared for distribution to stores- Maintained a clean and sanitary work environment per USDA regulations.
- Prepared and inspected production rooms for cleanliness to meet USDA approval.
- Followed all USDA rules and regulations for meat processing.
- Assured products were up to USDA standards for distributions.
- Cleaned and sanitized preparation, storage and shipping areas per company specifications and USDA regulations.
8. Order Information
Order information simply means all the details a customer sees regarding a product at the time of purchase.
It also includes the details of logistics like shipping and other surcharges that may be applicable. Order information is essential as it gives the customer an exact idea of the purchase.
Here’s how Order Information is used in Meat Packer jobs:
- Sorted manufacturing materials and products, operated packing machine equipment, recorded products, packaging and order information.
- Sorted manufacturing materials or products and recorded order information on forms and records.
- Recorded and input product packaging and order information*Packed school and office supplies for shipment*Loaded materials into proper packaging for distribution and dispersion.
- Verify customer and other order information for correctness and checking it against previously obtained information as necessary.
- Verify customer and order information for correctness, checking it against previously obtained information as necessary.
- Verified customer and order information for correctness, checking it against previously obtained information as necessary.
9. Lot Numbers
Here’s how Lot Numbers is used in Meat Packer jobs:
- Checked lot numbers and expiration dates.
10. Defective Products
Here’s how Defective Products is used in Meat Packer jobs:
- Removed completed or defective products, placing them on a moving conveyor belt.
- Inspected, removed defective products and packed material.
- Discard inferior or defective products and/or foreign matter, and place acceptable products in containers for further processing.
- Removed completed or defective products/material onto a certain table for upper management to examine.
- Removed completed or defective products and placed them in specified areas to ensure safety regulations.
- Examined and inspected removed completed and defective products and materials, specifications were met.
11. Package Processing Equipment
Here’s how Package Processing Equipment is used in Meat Packer jobs:
- Loaded materials and products into package processing equipment.
- Load boxes containing material onto package processing equipment.
- Loaded containers into package processing equipment.
- Loaded materials and products into package processing equipment.
- Load materials and products into package processing equipment.
- Examined product, load baked goods and products onto package processing equipment.
12. Customer Service
Here’s how Customer Service is used in Meat Packer jobs:
- Provide friendly customer services during interaction with customers for order and receiving purchases.
- Assist customers as necessary, utilizing excellent customer service skills.
- Provided exceptional customer service to numerous customers.
- Cut meat off racks pack it in a machine or bags fill orders and also do customer service.
- Cashier, Customer service, wait on counter and help customers get what they want/need.
- Worked in the meat department and provided customer service to restaurant owners and vendors respectively.
- Answer telephones with proper etiquette Assist other departments when necessary to facilitate customer service.
- Cut varieties of meat to display for sale and used customer service skills to assist customers with special meat orders.
- Cut and packaged meat Courtesy Clerk Responsible for providing excellent customer service.
- Retail meat wrapper, frontend service, customer service, and custom schedule and order taker.
- Stock, product rotation, customer service, cashier, janitor duties, closer.
- Restock sales floor Customer services Lift 60+ pounds Work in refrigerator conditions.
- Job Responsibilities Customer Service Sales Clean up loaded large orders.
13. Label Containers
Here’s how Label Containers is used in Meat Packer jobs:
- Mark and label containers, container tags, or products, using marking tool.
- Label containers and placed in pallets.
- Stack and pile finished goods into containers Move completed packages for loading Mark and label containers Clean production area.
- Loaded materials and products into package processing equipment recorded product packaging and order information mark and label containers clean work area.
- Mark and label containers, Examine and inspect containers, materials, and products in order to ensure that packing specifications.
- Job required me to mark and label containers, container tags, or products, using marking tools.
14. Safety Procedures
Here’s how Safety Procedures is used in Meat Packer jobs:
- Ensured sanitation and safety procedures.
- Process and package organic mushrooms in preparation for shipment according to standard operating and safety procedures.
- Followed food and safety procedures according to company policies and health and sanitation regulations.
- Implemented safety procedures; utilized safety equipment that provided minimal exposure to operational hazards.
- Cleaned and maintained areas around packaging machines and followed all safety procedures.
- Practiced safety procedures when lifting per company policies and procedures.
Here’s how Pork is used in Meat Packer jobs:
- Worked in a pork plant cut floor trimming heavy fat off pork loins six days a week second shift.
- Cut meat according to product specification (KC Strip, Pork Shoulder, Ribs, Ribeye, etc.)
- Packed freshened pork meat, seasoned the meat and made sure that the product had accurate count.
- Worked in extreme cold room to vacuum seal, box, and palletize pork products for shipping.
- Certified Packer Packing and labelling Pork products to be shipped to various retailers Conducted daily maintenance of factory machinery and packing floor.
- Cleaned and cut pork Placed meat in containers to be wrapped by other workers Cleaned work area.
- Packaged hundreds of boxes daily Skilled in cutting and skinning pork and chicken Assisted in writing meat orders Cleaned work area.
16. Customer Orders
Here’s how Customer Orders is used in Meat Packer jobs:
- operate cash register -assist customers -inventory supplies -order supplies -wrap and pack customer orders.
- Prepare product shipments received by the picking department by efficiently and accurately filling customer orders into appropriate packaging.
- Fill customer orders by packaging sold items and documentation for direct shipping or by transferring orders to manufacturers or third-party distributors.
- Perform diagnostics for customer orders, assembly line production, enact data entry duties utilizing company order database/line belt production.
- Fill customer orders by packaging for direct shipping or by transferring orders to manufacturers or third-party distributors.
- Pack customer orders*Inventory checks*Picking customer orders from inventory rack*Send customer orders out* completing customer’s orders.
17. Heavy Objects
Here’s how Heavy Objects is used in Meat Packer jobs:
- Moved or lifted heavy objects containing assorted meats.
- Warehouse work, making tables and desks for school, lifting heavy objects and maintaining a clean environment.
- Required to lift and carry heavy objects also assemble and disassemble furniture.
18. Cold Environment
Here’s how Cold Environment is used in Meat Packer jobs:
- Position: Meat Packer Duties: Worked in a cold environment.
Here’s how RAN is used in Meat Packer jobs:
- Ensured the meat was properly aligned and machines ran properly.
- have some management experience.
- Have ran the business for 6 years with my husband.
- cut meats, saw meats and bones, bagging, wrapped, ran seal machine.
- packed meats in the various containers, ran a meat grinder.
- Ordered, maintained, and reported current supply inventory * Ran department with minimal supervision * Assisted supervisors with scheduling
Communication is the ability to express one’s ideas and thoughts to other people using expressions, words, or actions.
Communication is to receive or send any kind of information. People need to be able to communicate and convey their message to the customers to run a successful business.
Here’s how Communication is used in Meat Packer jobs:
- Maintain and facilitate communication with department General Leader regarding all item and product order errors to ensure timely corrections are made.
- Verified the nomenclatures and Part numbers assigned Confirmed accurate quantities packed/unpacked with the invoices Maintained excellent communication skills.
- Maintained communication with technicians, supervisors, and operators to ensure product quality and to rectify problems.
- Maintained communication with production leads and supervisors when discrepancies were noted.
- Work closely with Quality engineering to establish a communication and collective understanding of what maybe acceptable.
- Demonstrated strength in building and maintaining positive relationships with good communication skills.
21. Storage Areas
Here’s how Storage Areas is used in Meat Packer jobs:
- Take received and prepared products to refrigerated storage areas.
- Transported merchandise to appropriate storage areas.
- Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
- Cleaned and maintained supplies, tools, equipment and storage areas in order to ensure compliance with safety regulations.
- Monitored product movement to and from storage areas, coordinating activities with other workers to ensure constant product flow.
- Pick out orders from shelves in storage areas and compare label information on them with work orders.
The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.
Here’s how FDA is used in Meat Packer jobs:
- Maintained FDA regulations by keeping meat slicing utensils, tables, and floors sanitized.
- Inspect meat for defects in size and weight according to FDA standards.
- Implement safety techniques according to FDA regulations and attend regular safety meetings to ensure all safety techniques were properly implemented.
- Assist the customer in product selection based on their preferences, stocked shelves, and met all FDA regulations.
- Cut meat, measure and wrap for preparation of sale by following OSHA safety guides and the FDA regulations.
- Lead the store’s open-book financial meetings Abide and enforce FDA and OSHA standards Assist customers in all aspects of their shopping experience
23. Safety Guidelines
Here’s how Safety Guidelines is used in Meat Packer jobs:
- Practiced and adhered to appropriate safety guidelines and procedures for safe housekeeping and personal protection.
- Followed quality and safety guidelines to meet all productivity goals.
- Comply with safety guidelines and production standard operation procedures.
- Followed all safety guidelines and protocol throughout employment.
- Followed all standard operation procedures and safety guidelines.
- Adhered to facility safety guidelines and company best practices.
MEAT PACKER EDUCATION REQUIREMENTS AND DEGREES
Usually, meat packers don’t need a college education. The most common degree for meat packers is high school diploma with 45% graduates, with only 11% meat packer graduates earning diploma.
Meat packers who decided to graduate from college often finish Santa Monica College or University of Phoenix. Some good skills to have in this position include customer-service skills, hand–eye coordination and listening skills.
What Degree Should I Get to Become a Meat Packer ?
Job Skills and Qualifications
- Must be 18 years of age.
- Current Food Handler’s Permit (or willingness to earn one within six weeks of hire).
- Able to endure potentially strenuous working conditions
- Previous food production or commercial kitchen experience.
- Working knowledge of safety issues such as food-borne illnesses, cross contamination risks and workplace safety standards.
- Mechanical skills and experience with industrial-grade food preparation equipment
How to apply
By email: [email protected]
About the Company (Eastern Food Service)
Eastern Food Service is a full line food service distributor catering exclusively to the Food Service industry. In addition the company, operates a custom cutting portioning meat processing plant registered with the Canadian Food Inspection Agency.
Eastern Food Service is a reliable supplier of high quality fresh and frozen wholesale and portioned controlled meats products as well as frozen food, dry goods, groceries, paper products, plastic products, produce and cleaning supplies. We are the only company offering daily delivery to the Metropolitan area, as well as having the lowest minimum delivery restrictions
Eastern Food Service is a very service and quality oriented company. We will do whatever is possible to accommodate our customer partner’s needs and requirements. We take great pride in our company and devotion to providing our customer partners with the highest quality products and service. We also take great pride in our Employees, most who have been with us for many years, some in excess of twenty years.
With decades of combined experience, impeccable training, sense of community and spirit. Eastern Food Service’s employees take it upon themselves to provide superior customer service beyond your expectations everyday. We know it takes a lot of work to create a new customer. From the most elaborate dining establishment on, we take your business serious!
How to apply to Canada’s Agri-Food Immigration Pilot
Agri–Food Immigration Pilot of Canada is a new immigration program that will be providing a pathway for Canada permanent residence for workers in specific agri–food industries.
Canada is accepting applications through the agri-food immigration pilot, which gives foreign workers in this sector a clear path to permanent residence.
Foreign Workers: Who is eligible for Canada’s Agri-Food Immigration Pilot?
To be eligible for Canada’s Agri-Food Immigration Pilot, foreign workers must meet five eligibility requirements:
- have qualifying work experience
- have a qualifying job offer
- meet or exceed the minimum language requirements
- meet or exceed the educational requirements
- prove you have enough money to settle in the community
#1 – Qualifying Work Experience
You must have at least one year Canadian work experience (at least 1,560 hours in the past three years). This Canadian work experience must be:
- In an eligible occupation within an eligible industry; and
- Through the Temporary Foreign Worker Program (it must have been supported by an LMIA with a minimum 12-month duration).
#2 – Qualifying Job Offer
You must have a genuine job offer from a Canadian employer. This job offer must:
- Be in an eligible occupation in an eligible industry (see here);
- Be full-time, non-seasonal, and permanent;
- The wage must meet or exceed the Job Bank’s prevailing wage for your job offer’s occupation in the province of employment (or at the national level if no provincial rate is available); and
- Be in Canada but outside the province of Quebec.
#3 – Minimum language requirements
You must score a minimum of Canadian Language Benchmark (CLB) of Level 4 on an approved language test in either English or French.
#4 – Minimum education requirements
Minimum completed level of education equivalent to a Canadian high school diploma (or higher). Education completed outside Canada must be supported by a valid Educational Credentials Assessment (ECA).
#5 – Settlement funds requirement
You must prove that you have enough money to support yourself and your family members upon settlement in Canada. Those already working in Canada with a valid work permit are not required to provide proof of funds. If you are not already working in Canada, the settlement funds requirement is as follows:
Foreign Workers: How to apply for Canada’s Agri-Food Immigration Pilot?
In order to apply, you will have compile a detailed application using the application guide and forms available on the official Agri-Food Immigration Pilot webpage. You will have to provide documentary evidence that you meet all program requirements.
Once you have completed your application, you will be required to submit the application in hard copy by mail to the address listed on the above-mentioned webpage.
Employers: How does the Agri-Food Immigration Pilot work?
To complement the pilot, Employment and Social Development Canada is introducing changes that will benefit meat processor employers who are supporting temporary foreign workers in transitioning to permanent residence:
- A two-year Labour Market Impact Assessment will be issued to eligible meat processor employers, including employers who are using the Agri-Food Immigration Pilot or other existing pathways to permanent residence for temporary foreign workers in the same occupations and industries that are eligible for the pilot.
- To be eligible, meat processors will be required to outline their plans to support their temporary foreign worker in obtaining permanent residency. Furthermore, unionized meat processors will require a letter of support from their union.
- Non-unionized meat processors will have to meet additional requirements to ensure the labour market and migrant workers are protected. A tri-partite working group will be formed immediately to develop these requirements.
- Adjustments will also be made to the way the limit (“cap”) on low-wage temporary foreign workers is calculated, taking into account efforts made by employers to help workers obtain permanent residence.
- Employers who have a recent history of recruiting workers who have made the transition to permanent residence could be eligible to be excluded from the limit calculation, a number of workers roughly equal to the number who are likely to achieve permanent residence in the near term.
Why did Canada create the Agri-Food Immigration Pilot?
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